coco loco espresso
2 oz Austin 85 or Austin 101
1 oz of espresso
1 oz coffee liqueur
1 oz of chocolate liqueur
1 oz coconut cream
Toasted coconut or coffee beans for garnish
Add ingredients in shaker with ice. Shake hard for 15 to 30 seconds until shaker is frosty and rich foam builds.
Dip rim of glass in grated dark chocolate and or unsweetened toasted coconut flakes
Strain into coup or martini glass
Garnish with coconut flakes and or coffee beans.
Combine all ingredients in a small saucepan over medium heat.
Bring to a boil, reduce heat and simmer for 15 minutes
Remove from heat and let stand for 30 minutes
Strain through a fine mesh sieve, let cool
Store in glass jar in fridge