101 CINNAMON MAPLE SOUR
2 oz Austin 101
1 oz fresh lemon juice
1/2 oz (or 3 teaspoons) of maple syrup
Pinch of ground cinnamon
Fill a cocktail shaker or mason jar about two-thirds full of ice, add the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Securely fasten the lid and shake well. Strain over ice into your cocktail glass. Garnish with cinnamon stick.